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Ah, honey caramel sauce. The caramel flavor everyone loves with a light, airy taste. Honey can be used for a variety of things, not just food. I use raw, local honey in all my recipes. This stuff is too good to make into some sort of face mask or hair removal treatment. Some things simplyContinue reading

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Did you know that 78% of American families are cooking 5 or more times a week?  For a “cook real food at home” enthusiast like me this is so encouraging! I hear so much about families eating out more and more, or that traditional cooking at home families are dying out. So no true!!

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This is a modern twist on a classic layered dessert. You’ll find links to homemade options for the pudding, angel food cake and whipped cream. This is a great make a day ahead treat. Prepare the layers separately. Make sure you assemble the trifle right before serving!

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Good Lord. This dish is ah-mazing. It reminds me of going to little diners as a kid and ordering the apple pie. For some reason nothing tasted better than diner apple pie. These skillet apple dumplings are now king of the castle, bumping that diner apple pie right off its pedestal.

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It’s been raining for days here in Northern California. Days and days. While there are plenty of practical things I could be doing, the rain always makes me want to bake! The tastiest angel food cake came from this past week’s weather.

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Parenting hit me hard today. The laundry literally looks like it could eat me due to its sheer volume. The living room floor has crackers ground into it. My children seem to have forgotten entirely how to hear me. I can’t even focus on what dinner will be tonight. Enter vanilla pudding.

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