This recipe goes out to my first born Josh. He’s been requesting pulled pork sandwiches for months! Josh is a huge fan of meat & anything that can go into a sandwich. He’s a bit like his dad in those regards. I haven’t met a food combo yet that my husband won’t at least try to turnContinue reading
Parenting is this fierce beast that loves to prove I know nothing. I’m constantly thinking “I’ve got this” only to run into a situation that leaves me on my face wondering why God gave me 3 kids. Luckily, grace came in the form of tacos today. Pineapple Lime Jamaican Tacos to be more specific.
Bone Broth is the THING right now. At first I hesitated to post a recipe for it. I had lots of reservations about whether it’s really a sustainable recipe or a temporary fling. Now that I’ve researched the issue, let’s dive in to the truths and façades.
Soup weather. Don’t you just love soup weather? Living in Northern California has sadly left me with entire years that skipped soup weather. This year though is making up for that. We are going to have a long winter and lots of soup weather. On top of that, I’ve mastered the soup most people judgeContinue reading
I’m in love. You need these Carrot Cake Muffins. I was going to call them “stupid easy”, but thought better of it. I’d feel so bad if you made these and your oven went out mid-baking only to leave you thinking you couldn’t make the “stupid easy” muffins.
You’ve heard of normal meatballs. Meh. These are Mighty Meatballs. Full of flavor and size. They will take over your plate and have you think you can handle 3 or 4, but in reality 1 or 2 will fill you right up.
Is it fall yet? Is it fall yet? I’ve been longing for the leaves to change colors and the cool breeze to welcome me as I get the kids ready for school each morning. Possibly the best thing about fall is the freedom to heat up my kitchen again with soups, stews, casseroles and ofContinue reading