You’ve heard of normal meatballs. Meh. These are Mighty Meatballs. Full of flavor and size. They will take over your plate and have you think you can handle 3 or 4, but in reality 1 or 2 will fill you right up.
Why The Name “Mighty Meatballs”
My eight year-old helped name these. He is insane about them-convinced that everyone needs to try them. Josh loved the size of them and said they were so mighty, they’d turn you into Hercules. He’s right!
Did I mention my Mighty Meatballs are gluten free too? Tons of recipes add bread pieces or breadcrumbs to meatballs. I took a different approach. Just when you thought it couldn’t get any better-right?!?
According to my son, you should make them just as big as I did and make them with my homemade pasta sauce. Boil some brown rice noodles and you’ll have yourself a kid approved dinner that secretly you approve too. 😉
I really should have snapped a pic of little Rori shoving her face with these. Super cute and messy. I wish I was better at taking pics in the moment, but I’m usually just enjoying the moment too gosh darn much! My husband is much better at taking pictures in the moment. We’ll go on vacation and come home to find I have a measly 6 pics on my phone and he has 109! In fact, he took just about every picture from our Disneyland trip!!
Enough about my lack of “picture taking in the moment” skills. I sure know how to photograph food though!! Swoon over this 👇
Here’s a recipe you’ll want to pin and save! If you cook like I do, you’ll use this one about once a month or more! Mighty Meatballs are also on our meal plan so if you’ve signed up or are thinking about it, try this recipe with my homemade pasta sauce!