Fall For Pop Tarts
It’s early, so early the sun isn’t up yet. You start your morning routine thankful the weather is finally cooling off. The mind starts turning on as the coffee brews. Those precious moments a mom gets to herself before the children wake. A glance at the calendar to remind yourself of the day’s activities. Reality sets in and the coffee mug rests on the counter. Lunches need to be made. Breakfast eaten. Kids dressed. Hair done. Shoes on. Back packs loaded. What could possibly make the morning run gracefully? Is there time to be gained?
There are so many tips and tricks to making mornings enjoyable in the midst of craziness. One of my favorites is quick breakfasts. The catch is finding easy, fast food that remains healthy and nutritious. Ah, there’s the rub. Pop tarts are a great example. While they are fast, yummy and easy to feed kids – healthy they are not. I refuse to buy into the lie that making healthy food takes too long or is much more expensive. So, once again, I got creative. 😉
Let’s re-think healthy. I made these pop tarts in less than 30 minutes on my meal prep day. While they were baking I finished up a few other meal prep items like grilling chicken and making brown rice for the week. By the way, if you’re not meal prepping- start! Read up about why meal prepping saves lives here.
I put the pop tarts in the freezer along with some homemade popsicles (I’m sooo posting that recipe soon) and boom. They were ready for the week.
What’s incredible about this recipe is how easy they are to “pop” into the toaster and serve. Full disclosure: I had 1 out of the 8 pop tarts get a little stuck in the toaster. So that’s always a possibility. You might notice there isn’t frosting on top of these. Good observation! If I were to put frosting on them, the sugar amount would be very high and I wouldn’t really count these as a healthy breakfast option, more of a dessert. If you want to put some frosting on, use the one from my perfect white cake recipe. Add some sprinkles too!
I made these with a cinnamon apple filling, and that’s what you’ll find in the recipe. However, I have also tried a mango cream and a strawberry mint filling. I need to make those a couple more times before their perfect, but rest assured I’ll update this post as soon as they’re done. The cinnamon apple was my kids’ favorite flavor by far and that’s why I stuck with this one for the recipe. I hope these make your mornings a breeze! Let me know how they turn out, I love hearing from the Sweetest Lemonade community. 🍋