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The Perfect Appetizer: Baked Brie


When asked to bring something to a party, or the next family get together, this dish is it. Fool your friends into thinking you slaved in the kitchen for hours. Let grandma feel like you’re a chip off the ol’ block when it comes to baking. Baked brie allows for all these glorious thoughts to be doted upon you.

I love using Skylake Ranch’s Pomegranate Tart Cherry Jelly!

You know what really goes on in that kitchen of yours. Just as you left work you remembered you were supposed to bring something to the party. But what can be done with only an hour to spare? Take a quick trip to the store. Pick up some brie, puff pastry and pomegranate tart cherry jelly. That’s right, just 3 ingredients. Well, you might want to grab some crackers to pair with the cheese.

Get home and preheat the oven. Get yourself ready for the party – I mean, at least put on deodorant and use mouth wash. Grab a baking tray. Line with foil and lay the puff pastry out. The brie gets set in the middle of the pastry. Spread the jelly on top. Bake for 20 minutes at 350°.

Now put the brie on a nice plate, spread the crackers around, and enjoy the party!

Baked Brie

Category: Kid Friendly, Real Food Recipes, Sides

Baked Brie



  1. Preheat the oven to 350°. Line a baking sheet with foil.
  2. Lay out the sheet of puff pastry on the sheet. Whisk the egg and brush onto the puff pastry.
  3. Place the brie wheel in the middle.
  4. Spread the jelly on top of the brie. Wrap the pastry tightly around the brie, securing corners so it doesn't leak.
  5. Bake 20 minutes. Remove from heat. Set on a plate or platter and arrange crackers around it. Serve immediately.
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