Kid- “Mom, can you please make some muffins?” Mom- “Ya, maybe sometime this week okay?” Kid- “Okay, and can you make sure they taste like the store kind? I don’t like the homemade ones.” Mom- “……uh sure thing…..”
The heat was horrid. The kids and I were trying to make do, but we’d had enough. Every time the front door opened I could hear myself calling out, “Shut the door, you’re letting the heat in”. My husband was going through 6 gallons of water a day to keep from becoming dehydrated. The water inContinue reading
Ah, honey caramel sauce. The caramel flavor everyone loves with a light, airy taste. Honey can be used for a variety of things, not just food. I use raw, local honey in all my recipes. This stuff is too good to make into some sort of face mask or hair removal treatment. Some things simplyContinue reading
Did you know that 78% of American families are cooking 5 or more times a week? For a “cook real food at home” enthusiast like me this is so encouraging! I hear so much about families eating out more and more, or that traditional cooking at home families are dying out. So no true!!
This has been my little secret for 2 years now. Every time guests try the cake at my kids’ birthday parties, they rave about how moist and perfectly flavored it is. I’m sorry I haven’t been in the sharing mood. I’m over that now and ready to tell the world how to make perfect white cake-and thisContinue reading
This is a modern twist on a classic layered dessert. You’ll find links to homemade options for the pudding, angel food cake and whipped cream. This is a great make a day ahead treat. Prepare the layers separately. Make sure you assemble the trifle right before serving!