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Good Lord. This dish is ah-mazing. It reminds me of going to little diners as a kid and ordering the apple pie. For some reason nothing tasted better than diner apple pie. These skillet apple dumplings are now king of the castle, bumping that diner apple pie right off its pedestal.

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It’s been raining for days here in Northern California. Days and days. While there are plenty of practical things I could be doing, the rain always makes me want to bake! The tastiest angel food cake came from this past week’s weather.

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Parenting hit me hard today. The laundry literally looks like it could eat me due to its sheer volume. The living room floor has crackers ground into it. My children seem to have forgotten entirely how to hear me. I can’t even focus on what dinner will be tonight. Enter vanilla pudding.

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This bread comes with a story. I’ve been working on this recipe for a couple months now. It’s trickier than you think to make pumpkin bread hold together well while keeping it moist. I tried this so many different ways! Now onto the story of the Chocolate Chip Pumpkin Bread.

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If I had a dollar for every cooking mistake I made-my dream house would definitely be built and most likely furnished too. My most recent fail is your gain because these chocolates are phenomenal. My Chocolate Butter Mint Chews can mold into shapes, but are soft enough to bite into with a little chewiness in the middle. Drool away!

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