These donuts are either saving me or wrecking me. I’m a self-pronounced donut lover. It’s the one food I can’t seem to say no to. Donuts get to me.
I’ve wanted to create a donut I can enjoy without the guilt. I didn’t want to sacrifice in flavor though. If you’ve read some of my previous posts, you know how important flavor is to me. I am not willing to eat healthy the rest of my life if that means no more donuts- ever.
I teamed up with Anthony’s Goods to use their flours in this recipe. The brown rice flour and the almond flour both are just as fine as regular flour. The advantage here is these donuts don’t have that grainy nutty texture I’m so used with other almond flours. It’s more like a smooth “cakey” texture-just what I was hoping for!
Be prepared to want to eat all the donuts once you try these. My mom tried these yesterday and after one bite said, “I want to eat five more!” Thankfully, this is a great cheat if you have a sweet tooth.
So without further ado, here’s the recipe. Enjoy!
**These are not strict paleo because they call for brown rice flour. You can definitely enjoy these after a 30 day challenge though!