Dark Chocolate Pumpkin Granola Bars

No, it’s not autumn so I have no excuse for making these. Pumpkin and chocolate will always be friends though, no matter the season.

I’ve been experimenting with all kinds of different granola bars lately. Mainly because my kids love them and I refuse to keep buying the “healthy” ones that have far too many preservatives in them.

I’ll be doing a post about my top favorite granola bar recipes soon. They are all kid approved too, which is a plus in my book. For now here’s the best one I’ve made to date!

You want the granola mix to be thick once all ingredients are mixed in.
You want the granola mix to be thick once all ingredients are mixed in.

Tip: If you like soft and chewy granola bars, make these in an 8×8 pan. If you like thinner granola bars with a slight crisp edge, then use a 9×13 pan.

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