Gluten Free Pizza Crust Your Kids Will Love


A couple weeks ago my son turned four. I’m sure it won’t surprise you to hear that for his birthday dinner he wanted pizza. It’s pretty typical four year old food. I have made gluten free crusts in the past and while I’ve found ones I like, I’ve yet to find any my kids like.

My kids have really been generous over the last few years as they’ve tried new foods and healthy versions of dishes they already love.  This was no exception. I made 4 different gluten free crusts from scratch, mostly just experimenting and whamo!

I made a crust that :

  • held together
  • had a lot of flavor
  • browned nicely
  • cooked all the way through
  • tasted good!
The yeast and war water mixture.

I’ve since made this crust a three times to make sure it wasn’t some fluke thing. One important thing to note about this crust is that it doesn’t rise with the yeast. I put the yeast in there for flavor and consistency.

Also, I’m the kind of person who loves to load my pizza with every topping under the sun. I found that this crust is a little soft in the middle for some of my heavy toppings. Just something to be aware of.

Use the palm of your hand to spread the dough into the right shape.


One of the secrets is the brown rice flour from Anthony’s Goods. The flour has a fine gradient and doesn’t clump!

Share and Enjoy !

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