Lemon Herb Roasted Chicken

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Is it fall yet? Is it fall yet? I’ve been longing for the leaves to change colors and the cool breeze to welcome me as I get the kids ready for school each morning. Possibly the best thing about fall is the freedom to heat up my kitchen again with soups, stews, casseroles and of course, this Lemon Herb Roasted Chicken!

Delicious Details

The older I get, the more I appreciate a meal that’s been thought out, seasoned well and made with high quality ingredients. That is exactly what I did with this dish. I used a whole chicken we killed and plucked from our friend’s little farm. The fresh herbs were from my garden and I used locally source ghee from Mama Sattva Ghee.

herbs & ghee
herbs & ghee

A dish doesn’t haven’t to be complex to be immersed in flavor. Before you start thinking these things are out of reach for you, keep in mind that my herb garden consists of 6 pots I’ve found space for on the side of my house. I don’t have a huge garden or land that I can even have animals on. Therefore, I get creative. I do what I can at our house, and I meet people locally who are willing to trade or barter for a reasonable price. The longer I’ve done this, the more I am realizing that being sustainable has a lot to do with community.

Reay for roasting
Reay for roasting

Start Small

Go to your local farmer’s markets and meet the farmers themselves. If you catch them at a time when they’re not busy, they’d love to tell you about their process and what makes them so passionate about what they sell. If I am not at the farmer’s market, I’m getting food from friends. I’ve been working towards sustainable living for over two years. I now have local contacts for the following:

  • beef
  • pork
  • chicken
  • turkey
  • almonds
  • seasonal fruit
  • seasonal veggies
  • eggs

Anything I can’t get at either of those places, I purchase at a regular grocery store. This is my balance. I don’t guilt myself for having to buy bananas at the store. It’s all about the process!

Perfectly browned thanks to ghee!
Perfectly browned because of ghee

I know you’ll love this recipe and find many times this season to use it. It’s definitely a winner for the next time you have guests over!

If you are wondering what a medium roasting pan looks like, click here. I personally can’t imagine having one without handles!

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