Everyone needs a Mimi. Someone who isn’t exactly related by blood, but becomes family by default. Someone who will play on the floor building race tracks and wooden towers to be knocked over by the large and in charge toddler. She doesn’t mind making messes in the kitchen and could spend an entire afternoon following a child who’s following the chickens.
While I’m a little selfish with my friends who’ve become family and fallen in love with my kids, I will share with you one of Mimi’s recipes!
Tried and tested, this lemon pudding is heaven on a spoon. Only honey sweetens this zaney dish and it’s completely dairy free. You will find it’s VERY lemony and VERY creamy. Mimi’s lemon pudding has moved its way up to number 2 in my heart for favorite sweet snacks. My gluten free graham crackers are still number one.
Even better, it takes just 25 minutes to make and set up quickly. I will give you the forewarning that there is a lot of whisking involved, but totally worth it!
This recipe calls for a double boiler. If you don’t have one, this one here is a great deal.
One idea I’m dying to try with this pudding is pudding pops. You know, simply pour the pudding into popsicle molds and let them freeze! Mmmm, I might have to make that happen this week. It’s in the high 80’s and heading for the 90’s by next week. Perfect pudding pop weather, am I right??
As usual, I linked any hard to find ingredients to Amazon for you. I get a small kickback when you click on links. Just so ya know.