And The "Grahamy" Goes To...: Paleo Graham Crackers


These crackers deserve an award. They are absolutely delicious. Is it too corny to say I’d give them a “grahamy”? (get it-graham crackers… oh never mind)

I’ve missed graham crackers. One of my favorite snacks as a kid was graham crackers and milk. Now with these, I can enjoy graham crackers and a glass of almond milk, with no bloated gut or horrible gas! (I know you’re happy about that too)

One of the things you’ll love about this recipe is it’s a one bowl-er. That means you can literally throw everything in one bowl, mix it up good, flatten the dough onto parchment paper and bake it! Easy peasy.

I’ve tested these with adults and kids. Adults who love healthy food and ones who could care less. Kids who know the flavor of almond flour well, and those who don’t. I tried almond meal vs. almond flour. I even tested different thicknesses of this cracker!

Now it’s been refined and perfected. I made this recipe with the option for a thicker cracker, that is almost “cookie” like in texture or to make it thinner and crunchy like a normal cracker would be.

Don’t forget, you don’t have to buy oat flour, simply click here to make it yourself!

You’ll want to pin this recipe, because I’ll be showing you how to turn this in to a pie crust AND how to make healthy s’mores out of them soon! If you’re like me, any recipe that can be used in 3 different ways is already a winner.

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2 thoughts on “And The "Grahamy" Goes To...: Paleo Graham Crackers”

  1. Pingback: Pomegranate Cheesecake - Sweetest Lemonade

  2. Pingback: Vanilla Pudding From Scratch - Sweetest Lemonade

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