Pepper Pomegranate Crock Pot Meatballs

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Looking for the perfect appetizer for your upcoming party? These Pepper Pomegranate Crock Pot Meatballs are delicious and insanely easy to throw together. They are a guaranteed crowd pleaser!

I can’t stop thinking about these meatballs. At first I thought they were too spicy. I was super excited to try them and literally put a whole meatball in my mouth without thinking twice. I’m not one for super hot foods and I freaked out when I first tried them! Then I finished eating the meatball and realized it was pleasantly sweet at the end. What a great combo! I served these over rice for dinner and my entire family loved them.

If you’ve ever made the classic crock pot meatballs with the grape jelly, these are the evil genius to them. A much better, more flavorful version.

Don’t cook much? Perfect! These meatballs can be done one of two ways.

Method One: Buy a 2lb. bag of frozen meatballs. Pour them into your crockpot and add two jars of pepper pomegranate jelly to the crock pot. Heat on low for 6 hours or on high for 4 hours.
Method Two: Make homemade meatballs. Bake them in the oven, remove and pour the jars of jelly on top.

Easy right?? Either way, you’ve got some amazing meatballs ready for dinner or as an appetizer.

Pepper Pomegranate Crock Pot Meatballs

Prep Time: 5 minutes

Total Time: 6 hours

Yield: 2 lbs meatballs in sauce

Serving Size: 4 meatballs, approximately 4 oz.

Ingredients

Instructions

  1. Pour the frozen meatballs into a large crockpot.
  2. Add both jars of jelly and the water.
  3. Set the crock pot to low for 6 hours or high for 2-4 hours.
  4. Stir the meatballs once or twice while cooking.
  5. Serve over rice or as an appetizer with cute little toothpicks!
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