Pumpkin Rolls

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Bake Bake Bake! This is the week just about everyone is in the kitchen, baking up a storm.

Just before going into the oven!

I called my friend this morning to discuss our trip to the mountains for a Christmas tree. She had a full kitchen of grown ups and kids baking. I could hear people yelling, laughing & saying “oops” while we tried to finalize our plans. I love the holidays. Seeing family, coming together over a meal and focusing on being thankful. It’s all wonderful.

 

We have a new recipe to launch today. This one is extra special as it comes from our newest Sweetest Lemonade team member Amelia! Amelia is a whiz in the kitchen and is sharing with us her healthy spin on a traditional pumpkin roll. Made with maple syrup instead of sugar, this recipe is delicious and less of a sugar rush than your normal roll. It’s also gluten free! Try it out and enjoy the feast🦃

As usual, we’ve linked some of the ingredients that are harder to find. You can find them on Amazon! And yes, if you make a purchase through the link, I get a small percentage. 

Share and Enjoy !

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