The Best Marinated Tri Tip Recipe

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This week I took on a new challenge. Barbequing dinner. The main, the two sides, all on the BBQ. Don’t get me wrong, this isn’t something I avoid. It’s just that whenever we grill outside, my husband is conveniently home and willing to cook. One of those “things” my other half just does and I’ve therefore never tried on my own.

Being outside after winter is just glorious. We fixed up the yard, mowed everything, and cleaned up toys that didn’t make it. Our sweet dog has made sure any toys that got left out were thoroughly chewed and no longer resemble what they once were. Thanks Kiwi.tri tip recipe

Not only did I take on grilling by myself, I was making tri tip. Tri tip is NOT something you want to mess up on. I began marinating at 8am with Skylake’s Pomegranate Marinade, one of my all time favorites. Once dinner time rolled around, I cut some potatoes and sealed them in foil with garlic, salt and a little butter. Then I cut up zucchini and broccoli to go on by them selves. I started the BBQ and it only took a few minutes to get hot enough.tri tip recipe

I placed the tri tip on the hot flames for about 8-10 minutes and then flipped it. The veggies went on once the steak was turned. I used some extra marinade to brush on the tri tip and keep it moist. Another 8 minutes is all it took for everything to be done. Are you kidding me?!? Dinner done in 20 minutes is a dream come true. And clean up was a breeze!tri tip recipe

I absolutely burned some of the broccoli though. It looked like a mini forest fire.

The trip tip was the bell of the ball for sure. Moist and cooked to perfection. I only wish there were more left overs!tri tip recipe

The Best Marinated Tri Tip

Yield: 6

Ingredients

Instructions

  1. Begin by completely defrosting your tri tip.
  2. Place the steak in a glass container.
  3. Pour the marinade over the tri tip and cover with a lid or foil. Refrigerate for 6 hours or as long as overnight.
  4. Heat the grill to medium-high heat.
  5. Cook for 8-10 minutes on each side. Cook for less time if you like the trip tip more red.
  6. Let it rest for 20-30 minutes before serving.
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