Ingredients

• 1/2 cup dark chocolate chips
• 1 cup almond butter
• 1 T unsweetened cocoa powder
• 1/4 tsp salt
• 1/4 tsp baking soda
• 2 eggs
• 3/4 cup coconut sugar
• 1/2 cup butter or ghee, softened
• 2 T water
• 1 tsp vanilla extract
• 3/4 cup dark chocolate chips

Instructions

1. Preheat the oven to 325°. Spray a glass 8x11" pan. If you don't have one, a 9x13" will work, the brownies will just be a little thinner.
2. In a large glass bowl, melt your 1/2 cup dark chocolate chips. You can do this by microwaving the chocolate in 10-20 second increments. Be careful not to burn the chocolate.
3. Add in your almond butter, vanilla, eggs, water and butter.
4. Next mix in the sugar, salt, and baking soda.
5. Once your batter is all one consistency, fold in the 3/4 cup chocolate chips.
6. Pour batter into your pan.
7. Bake for 30 minutes.
8. Cool, and enjoy!